Let's do Anuchef

Hello sisi moller!

I thought to share this idea of my pancakes that's been winning hearts since ramadan of 2011! Lol,yes! It's my ramadan special. Enjoy 

INGREDIENTS:

Pancakes

• Flour
• Eggs
• Milk(evaporated)
• Sugar
• Water

Procedure

First of all, sorry I don't usually use measurements( bad habit, i know) but i'll try to describe quantity. Moving on,

• Get a clean bowl, preferably a deep one to make mixing easier, now you'll get a sieve to sieve ur flour(to get out any particles in it). 4 handfuls of flour.
• Add 2 big glass of water and mix into a smooth paste (you might have to sieve again incase of lumps)
• Get another bowl, break and beat egg,add half tin of milk,two teaspoons of sugar and mix.

‎Now u'll put those aside to make your veg filling

INGREDIENTS

• Carrot
• Cabbage
• Shrimps
• Green pepper
• Spring onions
• Maggi
• Salt

Procedure

• Grate cabbage and carrot using the not so tiny grater holes.
• Dice green pepper, spring onions.
• Boil shrimps with 1 seasoning cube.
• Fry all ingredients in very tiny oil adding a cube of maggi and a pinch of salt on low heat for about ten minutes or till soft.

Now we'll move back to‎ our flour, add egg and milk mixture and stir.

• Get a non-stick frying pan
• Add very tiny oil but make sure it spreads round the pan
• Add your mi‎xed flour to fry until both sides are slightly brown

After frying, put in a side plate, fill with u fried veg and roll.

Find in this mail, attached picture to see what it looks like. I hope u find this helpful and interesting.

More recipes to come,maybe.

Xo Larmmie

N.B sorry I'm not too good with write ups,edit where necessary.

Yummy! Thank you so much Larmmie. I'm not a pancake fan but I enjoyed it. I have small hands so the hand measurement wouldn't work for me. I used 3 cups of flour, 4 tablespoons of sugar, 2 tablespoons of powdered milk. I also added a nutmeg (grated). I didn't include shrimps in my filling. I added sweet corn, green peas and sausages though. *licks lips*

You really should try it out. Got recipes for us, kindly message me tarabauer01@gmail.com. Maybe i'll show you how I make my sexy efo riro next week *winks* Thanks for complaining yesterday about not putting a post up. Lol! I'm sorry about that. Thanks for reading. Love you plenty. Serious talk tomorrow? You don't want to miss it.