Anuchef: Sexy granny sauce

I named it Granny sauce because it's mainly grannies that live(or grew up) in the village that make this on a regular, I think. Be sure to have a foodgasm from it. My friends Tosin and Kunbi can give an arm for it. I was not a fan of locust beans (Iru). Never used it or had this sauce before. I made it because I wanted to know what the hype was all about. If anyone ever tells you you smell like locust bean please do something about it and fast. Just a joke? Take offence. It STINKS! This is my first contact with it and it's smell almost changed my mind about making it. Keep it in an airtight container to prevent the smell from taking over your refrigerator and home. Wash well with water to remove the stone. I used Iru woro.

INGREDIENTS
Blended pepper (tomatoes, red pepper and onions) preferably with hand grater
Seasoning cubes
Salt
Vegetable oil
Locust beans
Smoked fish
Diced ponmo

PROCEDURE
1. Put a clean pan on fire and pour the oil in it when dry.
2. When the oil is hot, dice the onion in it, add the locust beans and allow to fry for 3mins.
3. Pour the blended pepper and allow it to fry for 3mins, then add the seasoning cubes, salt, fish and ponmo.
4. Let it fry together for 10mins, stir and remove from fire.
Yummy! This goes perfectly well with normal or ofada rice. Give it a trial. I can assure u that you won't stop eating this!

See Tosin writing recipe passionately. Y'all should try it like she said. Thanks for sharing this bae :* I substituted the fish and ponmo for turkey, gizzard and liver, which I diced. I didn't use hand grater for my pepper. If you need to add water, you can use the water from the final time you washed the locust beans. I also used palm oil to give it a more "granny" feel. I will definitely make this on a regular. Thanks for reading. Love you like Xo.

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Forgot to take a photo before serving

Oga Esquire yours is in the warmer o. Hope you're almost here :D