Sunday, 11 January 2015

Anuchef: Chicken stir fry in vegetable sauce

Here is the recipe of the Chinese meal I made on my wedding anniversary, which I promised to post, before y'all bully me to death. It's a really nice and easy meal. Not every time pound yam or turn garri abeg. Celebrate yourself and make a sexy meal often.

Ingredients
2 cups of chicken (shredded)
1 teaspoon of soy sauce
1.5 tablespoon of corn starch
Red wine(optional)
2 sticks of carrots
Peppers (1 each of yellow, green and red)
1 Onion bulb
1 clove of garlic
1 teaspoon butter
Pinch brown sugar
0.5 cooking spoon of olive oil
Seasoning cubes/salt (to taste)
0.3 cup of water

Procedure
  • Marinate the chicken with soy sauce, corn starch and red wine for an hour or two
  • Slice vegetables
  • Heat butter in pan
  • Stir fry chicken till browned on medium heat and take it out
  • Add oil to pan and fry the vegetables
  • Add the chicken and stir fry
  • Add sugar and salt
  • Add water and allow to simmer for about 5 minutes on low/medium heat
  • Serve with rice or pasta
  • Please eat.lol


Happy belated Anniversary to me and mine
Naaah, you don't have to thank me profusely for the recipe, what are friends for? *wink* I have another sexy recipe waiting for you. I'll be posting a Blogheart's satire, How to be a modern day man of God next. You don't want to miss it. Thanks for reading, please leave a comment. I got nothing but love for you. Anuoluwapo


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11 comments:

  1. Nikdam11 January 2015 at 08:42

    Nice meal. I will try it too.may God continue 2 bless ur home n strengthen ur luv.

    ReplyDelete
  2. Jan Zizka11 January 2015 at 10:33

    So,it confirms what i said.Selfishness leads to doubt and fear.
    God bless you and God bless Nigeria and whole of Africa to become a prosperous and have eternal life in Lord Jesus Christ.

    ReplyDelete
  3. Anonymous11 January 2015 at 12:21

    Everyone needs to try this, I did & it was very very sumptuous.

    ReplyDelete
  4. Lohla's Melange12 January 2015 at 13:31

    Babe true true not everytime pound yam and turn garri. I'm so making this, its so easy. Thanks Anu!

    ReplyDelete
  5. Riike13 January 2015 at 04:45

    This looks really good

    ReplyDelete
  6. Ire13 January 2015 at 06:44

    O mystical!!! Oshey omo yi

    ReplyDelete

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