Friday, 13 February 2015

Anuchef: Plantain sauce

Hi bloghearts, how are you doing? Plantain sauce is really easy to make and tasty. You want to try it.

Ingredients

  1. Fried plantain (diced)
  2. Shredded beef
  3. Carrots (diced)
  4. Peppers (green, yellow and red)
  5. Onion
  6. Olive oil
  7. Soy sauce
  8. Seasoning cubes
  9. Spices
Recipe
  1. Heat up a little oil in a pan.
  2. Fry onion, carrot and beef.
  3. Add peppers and plantain.
  4. Add spices and season.
  5. Add soy sauce.
  6. Steam on low heat for about 5 minutes.
Thanks for reading. Do let me know when you try it. Xo, Anuoluwapo.

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14 comments:

  1. Anonymous13 February 2015 at 07:08

    Aha!!! Anu! **Scratches Head.. Is that all the food or is a second portion remaining?! **Shines teeth... it is too small oh! if I eat this one to sleep ehn, i will wake up 2 AM and start eating raw indomie.. **Shines teeth.. It looks good though bubba. Nice one..Cheers xx

    P.S: I am becoming a huge fan of your writing Bubba, theres a calmness that comes from being here... :) Ooossshey! Turn down for kini?! With Anu, we only Turn Up Mbok..

    ReplyDelete
    Replies
    1. Anuoluwapo28 February 2015 at 04:00

      The food may look small but is very filling. You wouldn't have to snack on raw noodles.

      Thank you! Love love

      Delete
  2. Riike13 February 2015 at 10:31

    All these Anuchef you're sharing, Diaris God oh

    ReplyDelete
  3. yourstrulyblogposts.blogspot.com14 February 2015 at 01:12

    Nice one madam chef - will definitely try it when I'm off. I'm so passionate about cooking and I'm constantly adding to my recipe. Thanks ever so much dear - have a lovely weekend :)

    ReplyDelete
  4. Anonymous14 February 2015 at 09:21

    I really like it when people come together and share ideas.
    Great website, continue the good work!

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    ReplyDelete
  5. 'demola14 February 2015 at 13:05

    My wife tried it Anu, 'Love it!

    ReplyDelete
  6. Anonymous17 February 2015 at 00:15

    we call this quickie sauce,will surely try it out just that am not a fan of ripe plantain

    ReplyDelete
  7. Unknown18 February 2015 at 00:27

    I know what I'm cooking tomorrow. I also know what I'm going to use to impress the next lady I invite to dinner at my place. AWESOME.

    ReplyDelete
  8. ire19 February 2015 at 00:32

    Looks good

    ReplyDelete

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