Anuchef: Chicken stir fry in vegetable sauce

Here is the recipe of the Chinese meal I made on my wedding anniversary, which I promised to post, before y'all bully me to death. It's a really nice and easy meal. Not every time pound yam or turn garri abeg. Celebrate yourself and make a sexy meal often.

Ingredients
2 cups of chicken (shredded)
1 teaspoon of soy sauce
1.5 tablespoon of corn starch
Red wine(optional)
2 sticks of carrots
Peppers (1 each of yellow, green and red)
1 Onion bulb
1 clove of garlic
1 teaspoon butter
Pinch brown sugar
0.5 cooking spoon of olive oil
Seasoning cubes/salt (to taste)
0.3 cup of water

Procedure

• Marinate the chicken with soy sauce, corn starch and red wine for an hour or two
• Slice vegetables
• Heat butter in pan
• Stir fry chicken till browned on medium heat and take it out
• Add oil to pan and fry the vegetables
• Add the chicken and stir fry
• Add sugar and salt
• Add water and allow to simmer for about 5 minutes on low/medium heat
• Serve with rice or pasta
• Please eat.lol
• 

Happy belated Anniversary to me and mine

Naaah, you don't have to thank me profusely for the recipe, what are friends for? *wink* I have another sexy recipe waiting for you. I'll be posting a Blogheart's satire, How to be a modern day man of God next. You don't want to miss it. Thanks for reading, please leave a comment. I got nothing but love for you. Anuoluwapo