Blended pepper (tomatoes, red pepper and onions) preferably with hand grater
1. Put a clean pan on fire and pour the oil in it when dry.
2. When the oil is hot, dice the onion in it, add the locust beans and allow to fry for 3mins.
3. Pour the blended pepper and allow it to fry for 3mins, then add the seasoning cubes, salt, fish and ponmo.
4. Let it fry together for 10mins, stir and remove from fire.
Yummy! This goes perfectly well with normal or ofada rice. Give it a trial. I can assure u that you won't stop eating this!
See Tosin writing recipe passionately. Y'all should try it like she said. Thanks for sharing this bae :* I substituted the fish and ponmo for turkey, gizzard and liver, which I diced. I didn't use hand grater for my pepper. If you need to add water, you can use the water from the final time you washed the locust beans. I also used palm oil to give it a more "granny" feel. I will definitely make this on a regular. Thanks for reading. Love you like Xo.
N.B: Please follow this blog, follow me on instagram too @tarabauer_ Thank you.
|Forgot to take a photo before serving|